This cold water brewing method extracts less oils than hot brew methods and with 2/3 less acid you get a smoother cup of coffee that’s easier on the stomach. Use the Toddy concentrate in hot or cold drinks.
In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with 67% LESS ACID than coffee made by conventional hot brew methods, it’s easier on sensitive stomachs.
The Toddy coffee maker extracts the coffee bean’s true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time.
The Toddy brewer is also ideal for making tea – served hot or over ice.
The curved blade is fabulous for holding back foam. And yes, you can use it for cream cheeses.
Our Rattleware Tamper features a highly durable, impact resistant ABS handle. The round handle is perfect for a smaller hand. Tamper fits a 53mm portafilter.
All knock boxes are made from heavy duty stainless steel featuring a welded metal bar for strong sides. Each knock box has a replaceable rubber bar cover and an edge gasket made of molded rubber. Knock boxes are designed for commercial use.
Optional splash guard helps keep grounds in the knock box and your counter clean.
Replacement rubber bar covers sold separately.
Knock box measures 6″ x 5.5″ x 4″.
Our Rattleware Tamper features a highly durable, impact resistant ABS handle with a round shape. Tamper fits a 57 mm portafilter.
(Steaming Pitcher Spouted Bell)
Spouted Bell Pitcher features a design that combines the classic bell pitcher shape, which produces velvety foam by folding air into the milk, with a latte art spout. This traditionally shaped steaming pitcher with handle is constructed from durable stainless steel and is ideal for creating latte art designs such as the rosetta. Experienced baristas know that latte art depends on consistently steamed or frothed milk. The 36-ounce pitcher features the bell-shaped design that has become the industry standard and is large enough to allow baristas to steam milk for multiple beverages at once.
This hardy 2 ounce shot glass is less likely to break or chip due to the heavier weight glass. It also provides more insulation against heat for sensitive fingers.
(Easy Steam Thermometer)
Simplify steaming with this innovative thermometer. The Original Easy Steam Thermometer features markings at each degree and is excellent for training or daily use. Face plate is 1.75″ wide for easy reading. This thermometer reads in both Fahrenheit and Celsius. It also features a turn off point indicator at 140 degrees to help you keep the milk from overheating. Red and green zones visually signify perfectly steamed milk and warn when the milk is overheating. Hot and cold calibration points are on this thermometer and it comes with calibration instructions (calibration tool sold separately).
Comes with an NSF thermometer clip used to attach to steaming pitcher.
NSF Approved Product
5 inch stem thermometer for use with most smaller pitchers (under 32 ounces in size)
Stem length: 5 inches (12.7 cm)
Face diameter: 1.75 inches (4.4 cm)
Temperature range: 0 – 220 Fahrenheit (-10 – 100 Celsius)
Caring for your thermometer: Clean daily with warm soapy water. Do not submerge fully or soak in water. Calibrate your thermometer weekly (calibration tool sold separately).
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