DaVinci Syrup

EUROPEAN STRAWBERRY

RM42.00

(Mixologist Series Syrup)

Crafted with real European strawberry juice to provide the fresh aroma of perfectly ripened strawberries.

Packing Weight: 1000g
Expiry date: Min. 6 months and above

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SKU: ds00007 Category: Tags: ,

Description

Strawberry Hazelnut Gateau | Flavour Genius: Lee Kang Bin

King of Instaworthy latte art, Lee Kang Bin, creates his bestseller dessert latte, Strawberry Hazelnut Gateau by C.Through, his cafe in Seoul. Recipe down below!

STRAWBERRY HAZELNUT GATEAU RECIPE Ingredients:

 

Creation:

  1. Grind coffee beans and pull a double shot of espresso.
  2. Gently heat up 120ml of milk, DaVinci Gourmet European Strawberry syrup and simple sugar syrup together to create strawberry milk.
  3. Whisk 15ml of milk with a splash of DaVinci Gourmet Intense Hazelnut with a mini handheld mixer till slightly frothed to create a hazelnut cream cap.
  4. Layer the strawberry milk, hazelnut cream cap and gently finish with the espresso shot.
  5. Garnish with cookies and a generous dusting of chocolate powder.

Additional information

Weight 1000 g
DV Syrup Sizes

750ml