DaVinci Syrup

PECAN PRALINE

RM42.00

(Mixologist Series Syrup)

Taste the flavour of North American pecans toasted with caramelised sugar and melted butter in one of DaVinci Gourmets most decadent syrups, inspired by the iconic New Orleans confectionary.

Packing Weight: 1000g
Expiry date: Min. 6 months and above

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Description

Winter Tiramisu Cream Latte | Flavour Genius: Jacob Prain

Indulge in this Italian classic for Christmas, recreated as a Winter Tiramisu Cream Latte dessert drink by Jacob Prain. Cozy up by the fireplace and savour the richness of tiramisu. Recipe down below!

WINTER TIRAMISU CREAM LATTE RECIPE Ingredients:

 

Creation:

  1. Grid coffee beans and pull a double shot of espresso.
  2. Blend DaVinci Gourmet Cheesecake sauce, DaVinci Gourmet Flavour Maxx and cream with a mini handheld mixer to create cheesecake cream cap.
  3. Layer DaVinci Gourmet Pecan Praline syrup, milk and a double shot of espresso with ice in a glass.
  4. Gently pour the cheesecake cream cap over the concoction.
  5. Garnish with a generous dusting of chocolate powder.

Additional information

Weight 1000 g
DV Syrup Sizes

750ml