Paul Ma encapsulates the spirit of a German Christmas in his Black Forest Christmas Pudding dessert drink. A 3-in-1 fusion of blackforest flavour, christmas pudding and delicious drink. Recipe down below!
BLACK FOREST CHRISTMAS PUDDING RECIPE Ingredients:
- 20ml DaVinci Gourmet Raspberry Rhapsody syrup
- 15ml DaVinci Gourmet Chocolate sauce
- 15ml DaVinci Gourmet Flavour Maxx
- 100m earl grey tea
- 200ml fresh cream
- Chocolate nibs and flowers to garnish
- Steep earl grey tea in hot water for 3 minutes.
- Incorporate DaVinci Gourmet Chocolate sauce and mix well.
- Combine DaVinci Gourmet Raspberry Rhapsody syrup, Flavour Maxx and cream. Whisk with a mini handheld mixer.
- Layer the raspberry cream cap over the chocolate earl grey tea.
- Garnish with chocolate nibs and flowers.