Tutti Frutti | Flavour Genius: Arthur Rong

Flavour Genius Arthur Rong playfully elevates Asia’s favourite ‘bubble tea’ for a refreshing Tutti Fruitti summer cooler with chewy passionfruit tapioca boba pearls. Recipe down below!


  1. Brew black tea for 5 minutes.
  2. Combine black tea, DaVinci Gourmet Passionfruit syrup, DaVinci Gourmet Super Berries syrup and DaVinci Gourmet Intense Mexican lime into a bar shaker with ice. Shake well.
  3. Pour drink into a glass.
  4. Garnish with passionfruit boba pearls and berries.