Flavour Genius Arthur Rong playfully elevates Asia’s favourite ‘bubble tea’ for a refreshing Tutti Fruitti summer cooler with chewy passionfruit tapioca boba pearls. Recipe down below!
TUTTI FRUTTI RECIPE
- 15ml DaVinci Gourmet Tropical Passionfruit syrup
- 15ml DaVinci Gourmet Super Berries syrup
- 2.5ml Davinci Gourmet Intense Mexican Lime
- 100ml rich brew black tea
- 250g ice
- Passionfruit boba pearls and berries to garnish
Creation:
- Brew black tea for 5 minutes.
- Combine black tea, DaVinci Gourmet Passionfruit syrup, DaVinci Gourmet Super Berries syrup and DaVinci Gourmet Intense Mexican lime into a bar shaker with ice. Shake well.
- Pour drink into a glass.
- Garnish with passionfruit boba pearls and berries.
