Christmas Coffee (Gingerbread Spice Coffee Recipe)

When the holidays roll around, people flock to the nearest Starbucks for the smell and taste of Christmas. Forego the wait and create your own two-minute concoction that packs just as much flavor and is much lower in carbs than the standard café offering.

If you want to cut back on fat, replace the heavy cream with something lighter — whole milk or half and half should work. Leave the whipped cream off the top to back off on calories and fat. Otherwise, the all natural ingredients are going to pack a lot of flavour without a lot of guilt!



  • 1 1/2 teaspoons Sukrin Gold Fiber Syrup or sweetener of choice
  • 1/2 teaspoon Sukrin Gold or sweetener of choice
  • 1 tablespoon heavy cream
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 1 cup hot brewed coffee
  • whipped cream
  • cloves dash ground



  1. Mix together sweeteners, heavy cream, ginger, and cinnamon in large mug.
  2. Add 1 cup hot brewed coffee.
  3. Stir until spices have been blended into coffee.
  4. Top with whipped cream and then sprinkle cloves on top