All the flavours of Asia infused into this Crouching Tiger Cocktail by Eddie Yang, one of Asia’s top bartender at Tailor Bar in Shanghai. Recipe down below!
CROUCHING TIGER COCKTAIL RECIPE Ingredients:
- 5ml DaVinci Gourmet Intense Lychee
- 1 tsp agave syrup
- 50ml bamboo aged tequila
- 5-6 spritz of 50:50 DaVinci Gourmet Intense Lime + Water
- Top with Perrier Grapefruit sparkling water
- Garnish with a lychee
Creation
- Shake DaVinci Gourmet Intense Lychee, agave syrup, bamboo aged tequila with ice.
- Strain concoction into cocktail glass.
- Top with Perrier Grapefruit sparkling water
- Combine 50% DaVinci Gourmet Intense Lime and 50% water into a spritz tube.
- Garnish with a lychee and 5-6 spritz of DaVinci Gourmet Intense Lime combination.
